tag:blogger.com,1999:blog-330346747791020327.post1314054514549399520..comments2023-12-21T05:50:29.778-05:00Comments on my adventures in baking: Rose's Alpha Bakers: Gingersnapsinthekitchenhttp://www.blogger.com/profile/00237440633784467985noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-330346747791020327.post-6958207363439127222015-01-28T03:19:52.274-05:002015-01-28T03:19:52.274-05:00Your cookies look beautiful! I need to try fresh ...Your cookies look beautiful! I need to try fresh ginger next time. I've changed the last few recipes, so I was trying to prove that I can follow directions when necessary. :)Jillhttps://www.blogger.com/profile/02211403603601565643noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-33253281477236835912015-01-27T20:30:45.853-05:002015-01-27T20:30:45.853-05:00Mine end up over crunchy that it is hard..lol! Pr...Mine end up over crunchy that it is hard..lol! Pretty cookies! Your husband said these are authentic? Then they must be!! Like everyone else, I always think snap..means it's crunchy..Faithyhttps://www.blogger.com/profile/11389566076963800125noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-75091649064107275782015-01-27T16:05:14.755-05:002015-01-27T16:05:14.755-05:00Thanks! I realize now I should have separated some...Thanks! I realize now I should have separated some of the dough so I could do a taste test with fresh ginger vs. only the powdered. I do wonder how different they would have tasted. Oh well...next time!inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-9170733488483989592015-01-27T16:03:17.307-05:002015-01-27T16:03:17.307-05:00Can't wait to read what you thought about the ...Can't wait to read what you thought about the crunchier texture. Off to check out your blogpost.inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-79786433487986641352015-01-26T19:01:16.165-05:002015-01-26T19:01:16.165-05:00I love sharing the spoon trick with students in my...I love sharing the spoon trick with students in my cooking classes - hardly any waste. Glad to know this recipe passed your husband's authentic radar. We loved them. Great post - hope you'll stop by to see mine.<br /><br />Patricia @ ButterYum<br />http://www.butteryum.org/roses-alpha-bakers/2015/1/25/tbb-gingersnapsPatricia @ ButterYumhttp://www.butteryum.orgnoreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-62477126891938289502015-01-26T15:43:03.876-05:002015-01-26T15:43:03.876-05:00I never though of using fresh ginger! I should mak...I never though of using fresh ginger! I should make a note in my book to consider it next time I make it. I bet it brightens the flavor. Anyway, your pictures are lovely. It is a great recipe.Anonymoushttps://www.blogger.com/profile/04495823879430188256noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-67665958972987342472015-01-26T10:03:05.293-05:002015-01-26T10:03:05.293-05:00So this is exactly what the British know as ginger...So this is exactly what the British know as gingersnaps? Good to know. I love ginger as well so will try fresh next go around and maybe throw in a bit of candied. Your pictorial is lovely.Vickihttps://www.blogger.com/profile/04092314449327044507noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-8366501168805853032015-01-26T07:15:52.727-05:002015-01-26T07:15:52.727-05:00I'll have to use fresh ginger the next time I ...I'll have to use fresh ginger the next time I make mine. I love a thin, (mostly) uniform cookie, so I roll out the dough when I use my go-to recipe. That limits the formation of cracks but I get the exact consistency and "snap" that I want in each cookie. I'll definitely try this recipe, though! CDBaker2https://www.blogger.com/profile/03597592310017549826noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-52725475135430284272015-01-25T22:11:40.162-05:002015-01-25T22:11:40.162-05:00Mine aren't as brown as yours, although the in...Mine aren't as brown as yours, although the internal temp was correct, per the recipe. Hmmm....no pretty cracks either! However, it is a delicious cookie! I turned a quick and easy recipe into an epic (mis)adventure. Happy baking! --MicheleMichele at The Artful Ovenhttps://www.blogger.com/profile/05102101737940643460noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-59964812481057412502015-01-25T19:20:15.816-05:002015-01-25T19:20:15.816-05:00ב''ה
I also used fresh ginger but I did n...ב''ה<br /><br />I also used fresh ginger but I did not get your lovely large cracks.Mendyhttps://www.blogger.com/profile/03134687611166201263noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-80681892573234048672015-01-25T02:52:32.030-05:002015-01-25T02:52:32.030-05:00The colour is lovely isn't it? I'm just ab...The colour is lovely isn't it? I'm just about to cook mine but I think I'll leave them for longer so they're more crunchy.Anonymoushttps://www.blogger.com/profile/02113118423277176336noreply@blogger.com