tag:blogger.com,1999:blog-330346747791020327.post305354245949100738..comments2023-12-21T05:50:29.778-05:00Comments on my adventures in baking: Avid Baker's Challenge: Favorite Buttermilk Cakeinthekitchenhttp://www.blogger.com/profile/00237440633784467985noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-330346747791020327.post-68479220153480396852011-06-12T00:53:05.266-04:002011-06-12T00:53:05.266-04:00Beautiful!Beautiful!Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-51179091303192394602011-06-09T13:57:59.486-04:002011-06-09T13:57:59.486-04:00Oh, it looks so moist and what a beautiful crumb. ...Oh, it looks so moist and what a beautiful crumb. I like the idea of a simple raspberry sauce. I really want to make this again and keep it simple so the cake stands out.Lynnettehttp://dessertsdivine.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-79828898528646295382011-06-09T11:56:14.291-04:002011-06-09T11:56:14.291-04:00I love that inside shot of the cake. The crumb of ...I love that inside shot of the cake. The crumb of your cake looks awesome! I'll have to re-bake mine because I wasn't that happy with my crumb. Taste wise it was good though. This cake is so versatile. Love that paired it with a spice (I love freshly grated nutmeg). The raspberry sauce just puts it over the top! Great job! And your 6" square pans are super cute!!! :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.com