tag:blogger.com,1999:blog-330346747791020327.post4121577746799942254..comments2023-12-21T05:50:29.778-05:00Comments on my adventures in baking: Avid Baker's Challenge: Frangipane Ripple Chocolate Pound Cakeinthekitchenhttp://www.blogger.com/profile/00237440633784467985noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-330346747791020327.post-10800218923644619102012-01-03T19:55:05.774-05:002012-01-03T19:55:05.774-05:00Thanks, Motorcycle Chain! This cake is excellent f...Thanks, Motorcycle Chain! This cake is excellent for chocolate lovers :)<br /><br />Hi Hanaa! I'm so glad I made the almond paste too...and writing up that post made me crave it all over again. I'll have to make more soon and I love your idea of freezing it! I was actually thinking it'd be good in the banana-chocolate cake we just made in place of the banana.inthekitchenhttps://www.blogger.com/profile/00237440633784467985noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-61219649119583815152012-01-03T19:16:22.516-05:002012-01-03T19:16:22.516-05:00Yay, Alice: 1 - Almond Flavoring: 0, ha ha. I'...Yay, Alice: 1 - Almond Flavoring: 0, ha ha. I'm glad you tried that almond paste recipe. I love it!! Last time I made it, I doubled the recipe and stashed leftover (in 1 oz balls) in the freezer. Your cake looks beautiful and so does the ripple. I'm adding a link to your post in the ABC blog section for that cake :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-330346747791020327.post-13885637816403870922012-01-03T01:34:41.005-05:002012-01-03T01:34:41.005-05:00I feel taste of your cake. My mouth is still water...I feel taste of your cake. My mouth is still watering. It can't be stop. I am Chocolate lovers. So whenever i saw Chocolates/Chocolate recipes, water spoiled from my mouth. I will surely bake this recipe.Motorcycle Chainhttp://www.d2moto.com/c-1198-motorcycle-chains.aspxnoreply@blogger.com