With the dusting of cinnamon sugar, they kind of reminded me of a fresher, moister, eggier fried dough. They were absolutely delicious and I was on a sugar high all day. They'd be wonderful for a brunch party - some baked eggs, bacon, fresh fruit, coffee and, of course, these wonderful sugary popovers.
They were super fast and easy to make - everything except the flour goes into the blender...whirl...add flour...whirl again. Done! I didn't have a popover pan so I baked them in a cupcake pan. Easy! Bake them up, brush with melted butter, dredge in sugar. Delicious!
|mise en place...so simple.|
|giving it a whirl|
|then the batter is poured into a buttered pan|
|the melted butter and cinnamon and sugar for the crust|
|I love popovers|
|...and incredibly tasty!|
Bye for now...