During my
Christmas Cookie Decorating party I served a light supper of a delicious Insalata Caprese and a Mushroom, Onion and Goat Cheese Tart. I wanted something light but tasty to help everyone try to avoid a complete and utter sugar overload.
I got the tart recipe from
Martha Stewart and added some thyme to add a little bit of flavor. It was delicious! It was very easy to make and was something that you could do several hours or even a day in advance (make the filling ahead and then assemble and bake the day of).
The Caprese salad was also incredible and the presentation is so pretty. The combination of flavors with the fresh mozzarella, basil and tomato just can't be beat. Add some crusty bread, red wine and that's my idea of a perfect meal. Yum!
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| mise en place for the Mushroom, Onion and Goat Cheese Tart |
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| for the salad: tomatoes, fresh basil and fresh mozzarella cheese |
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| then add some balsamic vinegar, olive oil, salt and pepper and voila |
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| the finished insalata caprese...Delizioso! |
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| mushrooms, spinach and onions cooked and ready to be layered onto the prepared puff pastry |
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| hot out of the oven |
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| the finished tart...delicious! |
Bye for now...
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