Sunday, April 29, 2012

Thick & Hearty Mushroom "Bisque"

I've been wanting to make more soups lately - they seem so easy and delicious...and healthy! This weekend I wanted to make a mushroom bisque but I didn't want an actual cream soup so I figured I would try to use a vegetable broth and then "cream" the soup by blending the soup at the end to make it thick and creamy. Worked like a charm and my soup was delicious!

Here's my recipe, pictures are below:

Ingredients:
2 Tbsp olive oil
1 large vidalia onion, finely diced
2 leeks, white part only, finely diced
20 oz (two 10 oz packages) crimini mushrooms, finely diced
1 pound shitake mushrooms, finely diced
1 Tbsp flour
1 1/2 tsp sea salt
2 Tbsp fresh thyme
4 cups mushroom (or other) broth
6 oz fat free yogurt
chives, to taste (1/2 tsp per serving)

Directions:
Chop onion and leeks into a very small dice. Heat olive oil and add onions/leeks, add 1/2 tsp salt and stir. Cover and cook over medium heat until soft, about 15 minutes.

While the onions/leeks are cooking down, clean and chop mushrooms. Chop them into as small a dice as you can. After onion mixture is soft, add mushrooms and sprinkle flour over (to thicken final soup), add thyme and rest of salt (1 tsp or to taste), stir well. Cover and cook about 10 minutes more until mushrooms are soft.

Add 4 cups of broth. I used mushroom broth for a deeper mushroom flavor, but any broth is fine. Cover and increase heat to high. Bring to a boil then lower heat and simmer for about 5 more minutes.

Turn off heat, remove cover and let cool for about 5 minutes before adding yogurt. Stir well to incorporate yogurt.

At this point you can leave as is for a more broth-like soup with chunks of mushrooms, or you can use an immersion blender to "cream" the soup a little, or you can go full "bisque" and use a blender to completely cream the soup. If you use a blender, do it in small batches so the hot soup doesn't explode up and burn you.

I used my immersion blender to cream the soup a little so my soup ended up thick and "creamy" but still had the chunks of mushrooms.

Serve while hot and snip some chives over the top. Yum!

Makes at least 8 1-cup servings.


mise en place

mushrooms added to the cooked onions

thyme - my favorite herb

gorgeous soup

a close up

yum!


Bye for now...

Thursday, April 26, 2012

My 366 Photo Project, Snap Thursday: week 17

Knitty Baker's Snap Thursday
It's Snap Thursday again! My year-long 366 Photo Project adventure continues with the pictures below from April 20-26, 2012.

Continuing with naming an unofficial theme for each month, April's general theme is interesting buildings or architectural details. My husband and I took a long walk around Cambridge and Harvard Square the other day so most of these are from our walk. The first two are of Harvard University's Memorial Hall and Sanders Theater. The history of the building is really interesting: it was built after the Civil War to honor Harvard graduates who had fought for the Union cause. I grew up in this area and never knew that...in fact I always thought the building was a church and part of Harvard's Divinity School!

See previous weeks here:
one & two, three, four, five, six, seven & eight, nine, ten, eleven, twelve, thirteen, fourteen, fifteen, sixteen

April 20: stained glass window on the Hall

April 21: another view of the Hall

April 22: two black starlings

April 23: Cambridge Public Library

April 24: an "urban totem" reaching for the sky

April 25: roof tiles make a pretty pattern

April 26: hello sunshine!


Bye for now...

Thursday, April 19, 2012

My 366 Photo Project, Snap Thursday: week 16

Knitty Baker's Snap Thursday
It's Snap Thursday again! My year-long 366 Photo Project adventure continues with the pictures below from April 13-19, 2012.

Continuing with naming an unofficial theme for each month, April's general theme is interesting buildings or architectural details.

See previous weeks here:
one & two, three, four, five, six, seven & eight, nine, ten, eleven, twelve, thirteen, fourteen, fifteen

April 13: amazing detail on an old building

April 14: patina on copper, on brick

April 15: reflections of a building

April 16: geese coming my way...bye geese

April 17: a close-up of a bleeding heart

April 18: beautiful windows

April 19: a white building gleaming in the blue sky...
a wonderful day for a walk


Bye for now...

Thursday, April 12, 2012

My 366 Photo Project, Snap Thursday: week 15

Knitty Baker's Snap Thursday
It's Snap Thursday again! My year-long 366 Photo Project adventure continues with the pictures below from April 6-12, 2012.

Continuing with naming an unofficial theme for each month, April's general theme is interesting buildings or architectural details.

See previous weeks here:
one & two, three, four, five, six, seven & eight, nine, ten, eleven, twelve, thirteen, fourteen

April 6: a very geometrical building

April 7: Weeks Footbridge over the Charles River

April 8: happy easter (lily)!

April 9: tiny little pinecones

April 10: pretty tin ceiling

April 11: a robin on the rocks

April 12: bow windows with a copper patina


Bye for now...

Tuesday, April 10, 2012

A Morning Spent at the Garden Center

In preparation for our soon-to-be new garden at our soon-to-be new house, hubby and I spent last Saturday morning wandering through a local Mahoney's Garden Center. We're planning to do perennial gardens but since we are in the Northeast, all that was available at Mahoney's at the moment are houseplants, annuals, some potted bulbs and - since it was the day before Easter - lots and lots of Easter lilies.

Here are some of the plants we saw:

spiky red cordyline

a gorgeous gray-green olive tree

two types of aralia

a field of alyssum

hellaborus in full bloom

flowering heather

sweet scented jasmine

cyclamen, looking like they are about to take flight

string of bananas - cute!


echeveria derenosa, an adorable succulent

a gardenia bush - its scent was intoxicatin

the alien-like pasque flower

purple violas

yellow violas

a close up of a blooming hyacinth bulb

a tiny English daisy

the bizarre-looking goldfish plant

happy Easter!


Bye for now...

Discovering a new neighborhood café

My husband and I are in the process of buying a new house in Medford, MA. (Stay tuned for lots of upcoming posts on another of my passions - gardening! We're planning to transform both the front and back yards into perennial gardens instead of lawn.)

During the house hunting process, one of the first things we would do was to investigate the different neighborhoods of the houses we were considering. We wanted a quiet, residential neighborhood but we also wanted to be able to walk to parks, cafés, restaurants and shops. Today was our home inspection and we got there early so we could have breakfast at The Danish Pastry House nearby...and we discovered what I am sure will become our new favorite café/weekend breakfast place. The cappuccino was delicious (and huge!) and egg, bacon and cheddar cheese bagel was amazing. It was fresh, piping hot and was served with a yummy side salad with balsamic vinaigrette.

my huge double capp...pretty, pretty crema!

egg-bacon-cheese sandwich and side salad

crema stains on my empty cup


Bye for now...