Sunday, August 2, 2015

Rose's Alpha Bakers: Whole Wheat Walnut & Raisin Loaf (bump)

I haven't had a chance recently to bake with my friends in the Rose's Alpha Bakers group, but I'm going to try to get back into the swing of things as the summer winds down (I can't believe it's already August!). This week's bake is Rose's 100% Whole Wheat Walnut Loaf. I made this bread (with a few tweaks) way back in February and it was absolutely delicious!

It quickly became a favorite and I made is about 5-6 more times during the long and seemingly never-ending New England winter we had this past year. It was the perfect winter bread - hearty but not heavy, tasty, and amazing when toasted up and topped with butter and honey.

My tweaks were to add a small amount of white flour and to add raisins. I also started making 1.5x the recipe so I could get two full loaves out of it. The first time I made it I got one loaf plus a few rolls so figured...why not increase the recipe slightly and get two loaves?

This bread is an all-day affair as the starter takes about 4 hours and then there are two rises. I tried once to start the dough the night before and finish it the next morning, but I didn't like that loaf as much so went back to waking up early to start the loaf and finishing it around lunchtime of the same day.

I highly recommend making this bread! Delicious.

yummy and healthy!

delicious with butter and a bit of honey

nothing better than homemade bread on a cold winters day!


My full post for my tweaked loaf that I called Whole Wheat Walnut & Raisin Loaf, plus lots of pictures, is here.

Bye for now...
 

8 comments:

  1. Hi! I'm glad to see your posting! :) Oh..i like you added raisins too! Beautiful bread! Mine didn't turn out as good as yours.

    ReplyDelete
    Replies
    1. Thanks, Faithy! Was it the look or taste you didn't like? Going off to check out your loaf...

      Delete
  2. Welcome back! We'll be baking another raisin bread eventually, so it'll be fun for you to compare.

    ReplyDelete
    Replies
    1. Thanks, Marie! Can't wait to check out the other raisin loaf :)

      Delete
  3. Raisins! What a great idea! Nice to have you back posting.

    ReplyDelete
  4. Raisins! What a great idea! Nice to have you back posting.

    ReplyDelete
  5. Great job, Alice! How much white flour did you use? My bread was very heavy. Tasty but heavy! Nice to see you back, BTW.

    ReplyDelete
  6. Welcome back Alice. I was wondering how much white flour you used too. And did you also use the vital wheat gluten?

    ReplyDelete