My granddad - I get all of my baking skills from him! - makes a delicious peach and blueberry crumble. I know I have the recipe somewhere but couldn't readily find it so I just winged-it in making this Blueberry Crumble. I get into the differences between crumbles, crisps, and other fruit desserts with toppings in my Blueberry Crisp post.
For this recipe, similar to the crisp, I mixed the blueberries with a little flour (to thicken the juices), sugar, spices, and lemon juice/zest. For the crumble topping, I used flour, a little semolina flour, brown sugar, spices, lemon zest, vanilla, egg, and melted butter.
|adding the dry ingredients|
|mix until well coated and set aside. The sugar brings out the blueberry juices|
|mise en place...a bit of this, a bit of that|
|mix the dry ingredients together|
|cut in the egg until the mixture starts to clump up|
|spread over the blueberries in your baking dish|
|drizzle the melted butter over the top|
|and bake until the juices bubble up through the crust|
Bye for now...