Here are my photos from my most recent adventures with Buttery Pull-Apart Dinner Rolls. The recipe can be found on page 208 of The Weekend Baker by Abby Dodge. I definitely recommend giving these rolls a go. We're having a BBQ next weekend so I'm planning to try to make these double-sized so we can use them as hamburger buns. I'll let you know how it goes...Can't wait!
|mise en place - you probably already have all of these ingredients in your kitchen|
|so easy - the dry ingredients get mixed together - no need to even proof the yeast, which I love!|
|voila - the dough has come together beautifully|
|it goes into an oiled bowl and is set aside for the first rise|
|risen to double its size|
|slightly deflated and ready to be split into rolls|
|using a bench scrapper, cut into 16 equal pieces (a scale really helps here)|
|my little bits of dough, ready to be rolled into...well, rolls|
roll each one in your palm, against the countertop, using your thumb
to force it in the shape of a ball...
|...and then you end up with these pretty round rolls;|
set them aside in a buttered pan for the second rise
|ready for baking|
|when they are fresh out of the oven, brush some melted butter over the tops|
|and so light and tender inside|
|ready to enjoy|
Bye for now...